Tomato chutney

Ingredients

• Tomatoes (chopped) - 4
• Mustard seeds - 1/2 Tbsp
• Asafoetida - 1 pinch
• Chopped curry leaves - 4
• Red chilli powder - 1/4 tsp
• Coconut oil - 1 Tbsp
• Salt to taste
• Water - 1/4 cup
• Jaggery - 1 small piece
• Sambar powder - 1tsp

Method

1. Heat the oil in a pot.
2. Add the mustard seeds and asafoetida.
3. When it splutters, add the chopped curry leaves and red chilli powder.
4. After about 30s, add the tomatoes and mix.
5. Add salt. Mash the tomatoes for 2-3 minutes.
6. Add water. Simmer on a low flame, covered for 10mins.
7. Open the cover. Let it cook, while continually mashing till it becomes thick and pulpy.
8. Add the sambar powder and jaggery. Mix well till the jaggery melts.
9. Remove from flame and serve.

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