Saaru powder

My mom's saaru / rasam powder

Ingredients

• Coriander seeds (dhaniya) - 3 Tbsp
• Cumin seeds (jeera) - 1/2 Tbsp
• Fenugreek seeds (methi) - 1/2 Tbsp
• Split white urad dal - 1/4 Tbsp
• Dried whole red chiiles - 5
• Coconut oil - 1/2 Tbsp
• Curry leaves - 5

Method

1. In a flat pan, toss in the oil.
2. On a low flame, fry all the ingredients
3. When the white urad dal starts browning / turning reddish, move the pan away to cool.
4. Once cool, use a grinder to grind into a rough powder.
5. Store in an airtight container, in a cool dark place.

Tags:

[[Ammas recipes]] [[Spice mixes]]