Onion tomato chutney

Serves: 2

Ingredients

• Pearl onions or (1 medium size onion)- 1 Cup
• Tomato – 1/2 (chopped)
• White lentil (Urad dhal) – 1 tbsp
• Bengal gram (Channa dhal) – 1 tbsp
• Red Chillies – 3 or 4 (according to spice level)
• Salt – to taste
• Oil – 2 tsp

For Seasoning:

• Mustard seeds – 1/2 tsp
• Curry leaves – a few

Method

1. Heat oil in a small pan and add the red chillies, urad dhal and channa dhal.
2. Fry till they turn slightly brown and add the onions
3. Fry them till they become translucent and add the tomatoes.
4. Add little salt and fry till the tomatoes become soft.
5. Let them cool and grind them to a smooth paste.
6. Season it with mustard seeds and curry leaves.

Serve it with hot idli, dosa or utthappam.

Source:

spicytasty.com

Tags:

[[Indian recipes]] [[Dips]]