Marwadi Methi Moong Dal

Ingredients:

• 1/2 cup yellow moong dal/split yellow gram
• 1/4 cup chopped methi leaves/fenugreek leaves
• 2-3 green chillies/hari mirch
• 1 tablespoon ginger garlic paste/adrak lenhsun
• 1 tablespoon lemon/juice nimbu ka ras
• 1 teaspoon cumin seeds/jeera
• 1/2 teaspoon turmeric powder/haldi
• Pinch aseofetida/hing
• 1 tablespoon ghee/clarified butter
• 1 tablespoon oil
• 2 teaspoon chopped coriander leaves/dhaniya
• Salt to taste

Method::

1. In a pressure cooker, add moong daal with 1 cup water, turmeric and salt.
2. Cook till 2 whistles releases.
3. In kadai/wok heat 1/2 tablespoon of ghee and 1 tablespoon of oil.
4. When hot, add in hing and jeera.
5. Also add in ginger garlic paste, cook till raw smell fades away.
6. Mix in green chillies and methi leaves.
7. Cook till methi leaves becomes mushy.
8. Finally mix in cooked daal and lemon juice.
9. Mix and let it boil.

Serve with dollop of remaining ghee and chopped coriander leaves.

Source:

merrytummy.blogspot.com

Tags:

[[Instantpot]] [[Dals]] [[Indian recipes]]