Mango hindhi

This is another kind of pickle.

Ingredients

• Sour unripe mangoes - 2
• Salt - 3 Tbsp
• Mustard seeds - 2 tsp
• Asafoetida - a large piece / 1/2 tsp
• Red chilli powder - 150 gm

Method

1. Wash the mangoes and dry them thoroughly.
2. Cut the mangoes into thin slices.
3. Put the slices in a glass jar with about 3Tbsps of salt.
4. Keep it outside for 3 days, shaking the jar every morning to mix it up.
5. After 3 days, add the mustard seeds, asafoetida, red chilli powder and grind to a thick paste, adding as little water as possible.

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