Hurli chutney

My mom's hurli chutney

Ingredients

• Hurli (horse gram seeds) - 1 cup
• Tamarind - quarter size
• Dried whole red chillies - 1
• Grated coconut - 1/4 cup
• Asafoetida - 1 pinch
• Salt to taste
• Soconut oil - 2 Tbsp
• Water - as required

Method

1. Heat the oil and roast the horse gram.
2. In a blender, grind the roasted horse gram, tamarind, dried red chillies, grated coconut, asfoetida and salt with a little water. The blended mixture should be a thick paste.

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