Heirloom Tomato Salad

Prep Time

10 mins

Cook Time

0 mins

Serves / Yields: 2-4

This recipe is from the June 8-12, 2020 flyer delivered with produce by Farm Fresh to You.

Ingredients

• Assorted heirloom tomatoes - 2-4 (cut into wedges and slices)
• Cucumber - 5 (sliced)
• Avocado - 1 (sliced)
• Red Onion - 1/4 cup (thinly sliced)
• Fresh Basil - 1/4 cup (torn)
• Olive oil - 3 Tbsp
• Lemon Zest and juice - 1 tsp (more for garnish)
• Honey - 1 tsp
• Sea Salt - 1/2 tsp (adjust per taste)
• Fresh Pepper - 1/8 tsp

Method

1. In a medium bowl toss the cut/sliced tomatoes, cucumber, Avocado, red onion and basil with olive oil, lemon zest and juice, honey, salt and pepper.
2. Let sit for a few minutes to release the natural heirloom tomato juices.
3. Place onto serving dishes.
4. Season with more salt and pepper to taste and sprikle with lemon zest for garnish.

Source:

FarmFreshToYou-flyer

Tags:

[[Salads]] [[Try]]