Hasi Masala Sambar

My mom's hurli chutney

Ingredients

• Chopped vegetables - 2 cups

• Toor dal - 1 cup

• Tamarind - quarter size

• Jaggery - small piece

• Salt to taste

• Coriander seeds (dhaniya) - 2 tsp

• Cumin seeds (jeera) - 1/2 tsp

• Dried whole red chillies - 1

• Grated coconut - 1/4 cup

• Water - as required

Method

1. Boil the vegetables along with the dal and tamarind.
2. In a grinder, grind the coriander seeds, cumin seeds, dried chillies and coconut with just a little water.
3. Add the boiled dal with vegetables, jaggery, salt and the ground paste to a pot with a little water and boil well.

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