Crispy Oven Roasted Okra
Ingredients:
- 14 oz bag of frozen cut okra
- 2 tbsp. olive oil
- 1 tbsp. cumin
- 2 tsp. garlic powder
- 1/4 tsp chili powder
- sea salt
Method:
- Preheat the oven to 450 degrees.
- In a large bowl, toss the frozen okra with the olive oil to coat.
- Once coated with oil, added all the spices and toss to cover. The amounts given are approximate. Feel free to adapt to taste!
- Spread the okra out onto a large baking sheet. Make sure the to spread the okra out as much as possible. It will be soggy if you layer it.
- Roast in the hot oven for about 30 - 40 minutes. or until brown and crispy, turning occasionally.
- Sprinkle with sea salt to taste and serve.
Source:
beingathomebynature
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