Carrot kosumbri

Ingredients

• Carrots - 3
• Green Chillies (finely chopped)- 1
• Grated coconut - 2 Tbsp
• Lemon - 1/2
• Curry leaves - 4
• Cilantro leaves - 4 sprigs
• Mustard seeds - 1/2 tsp
• Salt to taste
• Oil - 1 Tbsp

Method

1. Wash and skin the carrots. Grate them.
2. Add the finely chopped chillies, chopped cilantro, grated coconut and salt to the grated carrots.
3. In a tempering pan, heat the oil.
4. Add the mustard seeds till they splutter. When they start spluttering add the curry leaves.
5. Add the temper to the salad.
6. Squeeze the lemon juice over it and toss.

Variations:

You can use sprouted moong instead of / in addition to the carrots

Tags:

[[Ammas recipes]] [[Indian recipes]] [[Salads]] [[Try]]