Brinjal / gulla palya

Ingredients

• Eggplant (1 large ) or Mattina Gulla ( 6 small round)
• Salt to taste
• Turmeric - 1/4 tsp
• Tamarind - 1 quarter size
• Jaggery - small piece
• Sambar powder - 3 tsp
• Oil - 1 tsp

Method

1. Cut the eggplant into slices.
2. Make a thick mix of salt, turmeric, and tamarind with a little water. Soak the eggplant in this for 30mins.
3. Mash with hand.
4. Boil without adding any more water.
5. Add a little more salt and jaggery and mix.
6. Add the sambar powder and mix well.
7. Drizzle the oil on top.

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