Adangayi uppinakayi (Cut Mango pickle)

Ingredients

• Sour unripe mangoes - 2
• Salt - 2 Tbsp

Masala

• Mustard seeds - 2tsp
• Cumin seeds - 2 tsp
• Fenugreek seeds (methi) - 1 tsp
• Dried red chillies (byadige) - 30
• Asafoetida - a pinch
• Coconut oil - 4 tsp

Method

1. Cut the sour mango into medium cubes.
2. Boil the mangoes with salt and just enough water to cover the pieces.
3. In a tempering pan, heat the oil and roast the mustard seeds, cumin seeds, fenugreek seeds, dried red chillies, asafoetida.
4. Grind the roasted seeds into a fine thick paste, by adding just a little water.
5. Pour this paste over the boiled mango, add some water and bring to a boil.

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