Avocado Dahi Sev puri


  • Avocado – 2 (on the firmer side)
  • Onion - 1
  • Tomato – 1 or 2
  • Cilantro – 1 cup
  • Sea salt
  • Red chili powder
  • Chaat masala
  • Sweet tamarind chutney
  • Flat papdi chips or sev puri gols (1 –2 boxes)
  • Yogurt (dahi)

Ingredients for Mint Chutney

  • Cilantro – 1 bunch
  • Mint leaves - ½ bunch
  • Green chillies – 5
  • Salt
  • Chaat masala
  • Lemon juice – 1 tsp


  1. Peel and chop the ripe flesh into small pieces. I chose avocados that are not very soft yet - these were still on the firmer side. Transfer to a mixing bowl.
  2. Add the finely chopped onions -about 1 medium sized onion would do - make sure the quantity of onions is not more than the avocado - about the same or a little less would be good
  3. Add the finely chopped tomatoes in to the mixing bowl
  4. Cilantro - chop it up finely and add to the mixing bowl
  5. Add sea salt, red chilli powder, chaat masala to the mixing bowl
  6. Mix everything well until combined.

Assembly of the avo-dahi sev puri

  1. Pick up each chip and scoop in the avocado mix and place flat on the plate.
  2. Add a few drops of the green chutney on top of each filled papdi chip.
  3. Now add a couple of drops of the sweet chutney on top of the papdi chips.
  4. Next add dahi on top.
  5. Since dahi can make stuff bland, add another layer of chutneys on top of the dahi too.
  6. Top off again with a little bit of sev and enjoy!

Mint Chutney

  1. Grind together 1 bunch of coriander leaves (washed well), 1/2 bunch of mint leaves, a couple of green chillies, salt, chaat masala
  2. Once ground to a smooth paste, add 1tsp of lemon juice on top. You're quick chutney is done!


Recipe from


[[Snacks]] [[Indian recipes]]

Avocado Dahi Sev puri